Food & beverage
Food & beverage
Plan around your products. Understand their conditions.
Food commodities, beverages, and perishable products have different storage requirements. The room, refrigeration equipment, humidity conditions, and daily movement of stock need to be considered together when planning the environment around those products.
Celsius Smart Technical Services LLC supports food and beverage operations in the UAE with cold and chiller room design, installation, commissioning, and maintenance. We connect these services with dehumidification, thermal mapping, calibration, and continuous monitoring around the conditions your team needs to manage.
- Cold & chiller room installation and maintenance
- Temperature distribution & humidity control
- Environmental records for daily oversight
Storage and handling priorities
Connect the storage space with the way you work.
The required conditions come from your products and operating requirements. Celsius works with your facilities and quality teams to relate those needs to the room design, existing equipment, handling patterns, and environmental information available for review.
Suitable storage arrangements
Plan room capacity, access, and refrigeration around the products stored and the movement of goods through receiving, storage, and dispatch activities.
Conditions across the space
Use thermal mapping to assess temperature distribution and stability. Discuss humidity control where the products or storage requirements call for it.
Information for responsible teams
Bring continuous readings and configured notifications into daily oversight so your team can review changing conditions alongside its operating procedures.
Where we can help
Controlled storage through the working day.
A new installation and an existing food storage facility have different starting points. We review each space in relation to its products, equipment, and intended use.
Cold & chiller rooms
Design, install, commission, and maintain refrigerated rooms around the required storage conditions. Qualification and thermal mapping can be included to assess the installed environment and inform suitable monitoring locations.
Food warehouses & distribution storage
Review conditions across storage zones and the areas used for handling goods. Layout, racking, access, and product movement help define the mapping and monitoring requirements for the facility.
Humidity-controlled storage areas
Discuss dedicated dehumidification when stock or process requirements call for controlled humidity. Coordinate the proposed system with refrigeration and routine temperature and humidity monitoring within the agreed project.
Relevant technical services
Bring storage equipment and oversight together.
Choose support for a specific room or combine services across the facility. We agree the scope around your stock requirements, equipment, and operational priorities.
Thermal mapping & qualification
Assess temperature distribution and stability within the agreed storage environment. Relate findings to the required conditions and decisions about routine monitoring.
Explore mappingReal-time environmental monitoring
Track temperature and humidity during daily operation, with email, SMS, and telephone alert options subject to the selected monitoring solution and configuration.
Explore monitoringCold & chiller room installation
Connect room design, equipment supply, installation, commissioning, and maintenance around the storage space and the conditions your products require.
Explore cold roomsDehumidification services
Plan Munters dehumidification systems around defined humidity requirements, the use of the area, and the refrigeration or other equipment already in place.
Explore humidity control
Planning and ongoing operation
Make the requirements clear from the start.
Share the products you handle, their storage requirements, the space available, and how goods move through the facility. Existing layout plans, equipment details, monitoring records, and known concerns help us establish the relevant installation, assessment, and maintenance work.
After installation or assessment, continuous monitoring can help your team review conditions over time. Thermal mapping informs the placement of routine monitoring points, while calibration and maintenance can be discussed for the measurement and refrigeration equipment your operation relies on.
- Define product conditions, capacity, and handling requirements
- Review room layouts, equipment, and available environmental records
- Agree assessment, monitoring, and maintenance priorities
A few useful answers
Your industry. Your questions.
Understand how the right combination of services can support your operation.
How are the required food storage conditions established?
Your team provides the storage conditions and handling requirements relevant to its products and operating procedures. Celsius uses these with the room layout, capacity, equipment, and intended use to agree the refrigeration, humidity control, assessment, and monitoring scope.
Can Celsius help with an existing cold or chiller room?
Yes. Share the room layout, refrigeration equipment, current storage requirements, and available service or environmental records. We can discuss maintenance, thermal mapping, humidity control, calibration, and monitoring around the existing installation and the concerns your team needs to address.
How does mapping help with routine temperature monitoring?
Mapping assesses temperature distribution and stability across the agreed storage area during a defined study. Findings help establish suitable monitoring locations. Continuous readings and configured alerts then provide information your team can review during daily storage and handling activities.